The only knowledge I have of blowfish is from an episode of the Simpson’s I saw while I was in college (I think my eight year old daughter actually knows more about the fish than I do). What I took away from that episode is that blow fish is poisonous and if not prepared properly, you die. So when my father-in-law asked me if we wanted to go out to a blowfish restaurant, it took me a minute to answer while I recalled this highly accurate information I learned from an American cartoon I saw 20 years ago, and debated my own consequences. It felt like the culinary equivalent of sky diving. Was I ready to be this close to death? And with my children? Well, Homer Simpson lived, so I decided to give it a try.
Every time I visit Japan, Aya’s parents always ask if there is anything specific I’d like to do or try. They have done an excellent job at showing me Japan beginning from my very first trip fifteen years ago. I’ve tried all of the most popular Japanese foods, and even some of the not so popular ones. I’ve seen the scenic sights and the city sights. I’ve gone to the hot springs, and sang karaoke. I even saw my favorite enka singer in concert! After all that, it still seemed like I had a list of things that I wanted to try. During our previous trip, I requested the KFC Christmas chicken dinner (it’s a big deal there). But now, it’s getting harder to find things I haven’t tried yet. That was until I discovered matcha.
Chloe attends an all Japanese pre-school. And while it’s incredible to watch her develop a second language and get to experience her Japanese culture, it often sends me out of my comfort zone. I could easily just do drop-off and pick-up and nothing more, but I’m determined to not be invisible and be the involved parent I want to be. I have been involved, but sometimes it’s not always in ways that I would expect, or prefer. I don’t know if it’s a Japanese custom, or just-at-this-school custom, but the school likes to have a group of parents from each class to “perform” for the kids at the holiday party. That’s how I found myself doing a synchronized dance about rice with a group of moms at the holiday party.
Let’s play a game! It’s called, find the flush button!
This isn’t my first trip to Japan. And it’s not my first time going to the bathroom at the airport. Actually, after every flight to Japan I go to this bathroom. This specific stall. And every time I do, I completely forget how everything works. This time I almost locked myself inside with the lights off.
For Chloe’s first birthday I started researching Japanese style cakes to make for her. I was mainly looking for a lighter style frosting. I had made a rich homemade cake with a heavy cream cheese frosting for Ellie’s first birthday and after one bite she threw up. So for Chloe, I thought she’d appreciate the lighter style Japanese cakes and frosting. During my search I came across these awesome looking roll cakes. Roll cakes that had designs on them. But not only did they have designs on them, they were baked into them. My mind was officially blown. I didn’t know when or how, but right then and there I vowed to one day make that cake. That day had come.