DARE TO BLOWFISH

The only knowledge I have of blowfish is from an episode of the Simpson’s I saw while I was in college (I think my eight year old daughter actually knows more about the fish than I do). What I took away from that episode is that blow fish is poisonous and if not prepared properly, you die. So when my father-in-law asked me if we wanted to go out to a blowfish restaurant, it took me a minute to answer while I recalled this highly accurate information I learned from an American cartoon I saw 20 years ago, and debated my own consequences. It felt like the culinary equivalent of sky diving. Was I ready to be this close to death? And with my children? Well, Homer Simpson lived, so I decided to give it a try.

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MATCHA!

Every time I visit Japan, Aya’s parents always ask if there is anything specific I’d like to do or try. They have done an excellent job at showing me Japan beginning from my very first trip fifteen years ago. I’ve tried all of the most popular Japanese foods, and even some of the not so popular ones. I’ve seen the scenic sights and the city sights. I’ve gone to the hot springs, and sang karaoke. I even saw my favorite enka singer in concert! After all that, it still seemed like I had a list of things that I wanted to try. During our previous trip, I requested the KFC Christmas chicken dinner (it’s a big deal there). But now, it’s getting harder to find things I haven’t tried yet. That was until I discovered matcha.

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HUBBARD SQUASH SOUP

We were at the farmer’s market the other day and saw these huge blue colored squashes I had never seen before. When we inquired what they were, they said they were hubbard squash and they’re delicious. She also said since they are so big, it’s best to throw it on the ground to open it up. Hmmm, I love winter squashes and I love smashing things, so why not? Even if it tastes bad, it would be four dollars well spent just to smash it. I decided to make hubbard squash soup to start with.

Cue the Smashing Pumpkin’s song (or in this case Smashing Squash) and let’s break this thing open!

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BREAKFAST AT KOKOMI’S KITCHEN

It was day one of summer break. Saturday morning. Ellie came to my bedside at 6am fully dressed and said, “Daddy, can I watch a show while I cook breakfast?”

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THE MYSTERY FOOD

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Six years ago I wandered into a bar in Kuki, Japan. I was giving Aya some alone time with her parents so I decided to set out on my own. Feeling a little overconfident and wanting a sense of independence and adventure, I hit the streets loaded with about ten Japanese words in my vocabulary and a digital translator dictionary that I had no idea how to work.

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