I received a grill a few summers ago, but I got it just when I started to cook mostly vegetarian meals at home. It was a hand me down grill and I didn’t want to pass up getting a free grill. But how much grilled asparagus can a guy make? Not being familiar with vegetarian grilling I started to do some research and found some sweet recipes. One that I really really liked was this grilled salad recipe I saw on a PBS cooking show. Grilled salad!? You can do that?
I’m not a big grill guy at all. I love to eat things of the grill, but it just hasn’t been my preferred method of cooking. I could see myself getting into it now. I mean come on, look at that picture! I could get used to grilling if things keep turning out that good.
When Aya was pregnant with Ellie, she was looking for a good healthy filling breakfast. She never really had much time to spend fussing on breakfast in the morning either. Then we came across a few chocolate breakfast shakes that put oatmeal in a blender with some frozen bananas. Wow, quick, easy, and filling. But we wanted to add some extra “pow” to it. So we added flaxseed meal, chia seeds, and a bunch of other buzzworthy super foods.
My mom always made specially decorated cakes for my brother and me for our birthdays. That is one thing I wanted to learn and do for my kids as well. As I have gotten older, I have become less of a fan or your classic American birthday cake with either butter cream frosting or the Crisco based decorator’s frosting. They look cool, but I’m not the biggest fan of the frosting. But I have become a huge fan of Japanese cakes. They typically have less sugar and a gentler, milder taste. I first made the Japanese strawberry shortcake a few years ago for Chloe’s first birthday and have been enjoying experimenting with variations ever since.
Our Thanksgiving last year did not go as planned at all. Our family Thanksgiving dinner is always on Saturday, leaving the actual day of Thanksgiving open for us. It was supposed to be my first time to host some friends, but because of the plague running through our house we had to pull the plug. But this year, plans for us to host Thanksgiving was back on the table. We were going to have Thanksgiving dinner with some of Aya’s Japanese co-workers, some of which had never experienced Thanksgiving before. And this time it would be completely legit with a roasted turkey, not a chicken, and a kids table. I always saw cooking Thanksgiving dinner to be a crowning achievement in the culinary world. With eight adults and five kids, I had my work cut out for me.