We were having friends over for dinner the other day. I had planned this fancy salad with pears, dried cherries, glazed pecans, and goat cheese. I originally planned on using store bought dressing to save some time, but after further pondering, I decided I should up my game and rock some homemade balsamic vinegar dressing. With a fancy salad bursting with all that flavor I couldn’t lame out for the dressing. This balsamic dressing was super delicious and was a crowd pleaser. It kept really well in the refrigerator too. I think using the immersion blender helped keep the oil from separating. Continue reading “BALSAMIC VINEGAR DRESSING”
Chili in our family is a Halloween tradition. What turkey is to Thanksgiving, chili is to Halloween. I can’t imagine a Halloween without it. Even when we aren’t with my parents on the holiday, I try to carry the tradition and make her famous chili. It’s not overly spicy, or interestingly unique, but it is a classic dependable recipe. If you like to experiment, this is a good base to make your own creation. However, I don’t like to stray too far from this tried and true recipe.
- 1.5lbs ground chuck
- 1 onion chopped
- 1/2 green pepper chopped
- 1 6oz can tomato paste
- 2-3 cans of kidney beans
- 2 TBSP chili powder
- 1 can diced tomatoes (I prefer petite diced)
- 1.5 tsp Italian seasoning
- water to desired consistency (approx. 3 cups)
- 1 tsp salt
- 1/2 tsp pepper
- *I add red, orange, and yellow peppers. I use about 3 whole peppers in total.
- Brown the meat and then drain excess grease.
- Saute onions and peppers until soft (3-5 minutes)
- Add remaining ingredients on high heat. Bring to a boil and then reduce to low. Let simmer for 1 hour or so. Top with cheese or other favorite chili toppings.
I received a grill a few summers ago, but I got it just when I started to cook mostly vegetarian meals at home. It was a hand me down grill and I didn’t want to pass up getting a free grill. But how much grilled asparagus can a guy make? Not being familiar with vegetarian grilling I started to do some research and found some sweet recipes. One that I really really liked was this grilled salad recipe I saw on a PBS cooking show. Grilled salad!? You can do that?
I’m not a big grill guy at all. I love to eat things of the grill, but it just hasn’t been my preferred method of cooking. I could see myself getting into it now. I mean come on, look at that picture! I could get used to grilling if things keep turning out that good.
When Aya was pregnant with Ellie, she was looking for a good healthy filling breakfast. She never really had much time to spend fussing on breakfast in the morning either. Then we came across a few chocolate breakfast shakes that put oatmeal in a blender with some frozen bananas. Wow, quick, easy, and filling. But we wanted to add some extra “pow” to it. So we added flaxseed meal, chia seeds, and a bunch of other buzzworthy super foods.