JAPANESE CURRY CHILI

Every year our school district has a chili cook-off contest. While some parents were talking about who would enter it got me thinking. Since our school is a Japanese immersion school, what would a fusion chili be? If I were to make a Japanese chili, what would that be? After some deep thinking, I settled on a fusion of classic American chili with Japanese curry. It would have all the main ingredients of chili, but all the spices of Japanese curry.

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BENTO BOXING

The music concert at our elementary school is pretty lit. Who would have thought that an elementary school concert would be such an event? We have assigned seating, an intermission, an epic bake sale, a giant raffle, and even food trucks. It’s the main event of the year where everyone and their families attend. To make it convenient and enjoyable for everyone, the PTA tries to make sure there are not only food options, but good food options. With the school being a Japanese/English immersion school, we always try to represent both cultures. In addition to the food trucks, the PTA decided to make and sell Japanese bento boxes to include with the bake sale. And somehow, I found myself at a three hour planning meeting discussing content, container sizes, color, price, and presentation.

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THE BEST VEGGIE BURGER

The best? Really? I know some of you may be thinking the words “veggie” and “burger” are two words that don’t even belong together and especially combined with the word “best.” I used to think that too.

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MEAT LOAF? NO, MEAT CAKE!

My sister-in-law claimed to hate meat loaf. She also never had it and refused to eat it. My brother couldn’t even cook it at home for her to try. It’s not like she doesn’t like ground beef. She eats burgers and other meat dishes. How can you not like meat loaf? Or even more shocking, how do you hate it? It’s the classic mid-western American meal. What was her problem? It was my goal to investigate this, and then later educate her on the greatness that is meat loaf.

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SHRIMP FOIL PACKETS

I really enjoy cooking. I like the artistic part of it. Selecting a menu with foods that my family will enjoy, all the while balancing complimentary flavors and colors. It’s my daily challenge. But sometimes life is busy and I just want a simple, quick meal. And if I can find one without sacrificing quality and taste, even better! And these shrimp foil packets are a great answer to that.

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