The best? Really? I know some of you may be thinking the words “veggie” and “burger” are two words that don’t even belong together and especially combined with the word “best.” I used to think that too.Continue reading “THE BEST VEGGIE BURGER”
My sister-in-law claimed to hate meat loaf. She also never had it and refused to eat it. My brother couldn’t even cook it at home for her to try. It’s not like she doesn’t like ground beef. She eats burgers and other meat dishes. How can you not like meat loaf? Or even more shocking, how do you hate it? It’s the classic mid-western American meal. What was her problem? It was my goal to investigate this, and then later educate her on the greatness that is meat loaf.
I really enjoy cooking. I like the artistic part of it. Selecting a menu with foods that my family will enjoy, all the while balancing complimentary flavors and colors. It’s my daily challenge. But sometimes life is busy and I just want a simple, quick meal. And if I can find one without sacrificing quality and taste, even better! And these shrimp foil packets are a great answer to that.
It’s Teacher Appreciation Week! Every year, the PTA at my kids’ school has big plans for this week. Each day they decorate the teacher’s lounge with a different theme. Since the school is a Japanese immersion school, they alternate between both Japanese and American themes. Last year, I was on the American culture day team. Can you say hot dogs and potato chips? But this year, the themes were different. Each day was based on a different season and holiday, and I was assigned to the Valentine’s Day theme.
We were at the farmer’s market the other day and saw these huge blue colored squashes I had never seen before. When we inquired what they were, they said they were hubbard squash and they’re delicious. She also said since they are so big, it’s best to throw it on the ground to open it up. Hmmm, I love winter squashes and I love smashing things, so why not? Even if it tastes bad, it would be four dollars well spent just to smash it. I decided to make hubbard squash soup to start with.
Cue the Smashing Pumpkin’s song (or in this case Smashing Squash) and let’s break this thing open!