Every year our school district has a chili cook-off contest. While some parents were talking about who would enter it got me thinking. Since our school is a Japanese immersion school, what would a fusion chili be? If I were to make a Japanese chili, what would that be? After some deep thinking, I settled on a fusion of classic American chili with Japanese curry. It would have all the main ingredients of chili, but all the spices of Japanese curry.
The kids go to a Japanese immersion school as their primary school. In addition to learning the Japanese language, they also get to participate in cultural events. One of those events is called, “aki matsuri,”or Fall Festival. For half the day, we convert the school into different games popular in Japan during these festivals. At the end of the games, the kids parade around the school with decorative floats, chanting, and dancing. One thing that is very common for people to wear at the fall festival is a yukata. I’ve been told it’s like a casual kimono. The girls really wanted to wear one, but even after all of our trips to Japan, we had never bought them one. The basic garment is constructed similarly to a bathrobe. It looked simple enough, so I decided to make them one. I mean, I made an Elsa dress for Halloween before, I could handle this, right? In the end, I was right. But getting there, that was the tricky part.
The much awaited part three of a story that started eight years ago…
Eight years ago I met some people in a random bar in Kuki, Japan while I was out on an adventure-seeking-night by myself. I got the adventure I was seeking both while I was out, and when I got home. (You can read about that here).
I had exchanged e-mails with my new friends and a few years after later I met them again at the same bar and almost got lost and in big trouble… again. (You can read about that story here).
And now, after originally meeting them eight years ago in Japan, I welcomed them to Detroit with my family, and into my home!
My mom always made specially decorated cakes for my brother and me for our birthdays. That is one thing I wanted to learn and do for my kids as well. As I have gotten older, I have become less of a fan or your classic American birthday cake with either butter cream frosting or the Crisco based decorator’s frosting. They look cool, but I’m not the biggest fan of the frosting. But I have become a huge fan of Japanese cakes. They typically have less sugar and a gentler, milder taste. I first made the Japanese strawberry shortcake a few years ago for Chloe’s first birthday and have been enjoying experimenting with variations ever since.
I love shyabu shyabu! It’s like Japanese fondue. This was one of my first meals that Aya’s mom cooked when I visited and met her parents for the first time 12 years ago. Other than sushi two or three times and some miso soup, I had neverÂ really had much Japanese food before I visited them, and I loved everything!