Our Thanksgiving last year did not go as planned at all. Our family Thanksgiving dinner is always on Saturday, leaving the actual day of Thanksgiving open for us. It was supposed to be my first time to host some friends, but because of the plague running through our house we had to pull the plug. But this year, plans for us to host Thanksgiving was back on the table. We were going to have Thanksgiving dinner with some of Aya’s Japanese co-workers, some of which had never experienced Thanksgiving before. And this time it would be completely legit with a roasted turkey, not a chicken, and a kids table. I always saw cooking Thanksgiving dinner to be a crowning achievement in the culinary world. With eight adults and five kids, I had my work cut out for me.
HAPPY? THANKSGIVING

MMM… TURKEY…

And last year, we placed her on the table like a turkey for a photo, but this year instead of being the turkey, she ate the turkey. Wow, a lot has happened over the past year and I sure do have a lot to be thankful for. Happy Thanksgiving!
THANKSGIVING: ROUND 2

THANKSGIVING
One great thing about living in a multi-cultural home is that Ellie gets to celebrate both American and Japanese holidays. Thanksgiving wasn’t so much about pilgrims and native Americans in our house this year. It was more about east meets west. Aya’s parents were in town from Japan to visit, and we were able to include her family with our regular Thanksgiving dinner this year. The typical crowd is us, my folks, my brother Patrick, his wife Kristen, grandma, my good friend Rob, and his fiance Jesse. And also this year, Aya’s parents.












