I’ve really been enjoying cooking the recipes from Manjula’s Kitchen. After buying a lot of the spices, it seems I always have ingredients on hand to make one of these recipes. They are all vegetarian recipes with just a few ingredients so prep goes pretty quick. After making a few of these, I think I finally got the hang of it.
I always make two dishes and double the recipes of each. That way there is plenty of leftovers. My second dish this time was butter paneer masala, which I’ve made before.