This has two cups of cider, two apples, and two sticks of butter in it, making it a very moist and delicious bread. The crunchy cinnamon and sugar topping made it extra special.
This recipe made two loaves of bread. It looked gorgeous coming out of the oven, but after a few minutes, the round puffy top got a little flat. But that didn’t change the flavor or the texture. I baked this for 53 minutes.
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