Pork tenderloin with pomegranate molasses, mashed sweet potatoes, and roasted asparagas. Dang! I’m a huge fan of fruit in food and I couldn’t pass when I saw pomegranate molasses and pork. I wasn’t sure where to go to buy some, so I figured I could make some. And sure enough I found a simple recipe from Alton Brown.
The pork was moist and tender and the hint of fruit in the sauce wasn’t over powering. We all gave this high marks. Ellie loved it!