Chicken and broccoli rice bowl (out of the bowl), sauteed butter and thyme mushrooms, and a salad. The mushrooms were fantastic but I felt they were too fancy to be paired with the rice dish as suggested by the magazine. The rice dish was really good and super fast too. It just wasn’t fancy. For dessert we had cherry blossom pudding Aya’s mom sent us, complete with an actual cherry blossom in the pudding. I’m not sure what cherry blossoms taste like, but it was gooo-oood!

RECIPES:

Chicken and Broccoli Rice Bowl

Sauteed Mushrooms

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