Grilled chicken thighs with pineapple relish, grilled zucchini with balsamic vinegar, and a garden salad.  This took longer than twenty minutes, but it didn’t take an hour.  Just lots of chopping.  I don’t have a grill or a grill pan so I cooked the chicken on my Foreman grill.  It worked just nice.  Nice, flavorful, tender, and very summery.

RECIPES:

Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish

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