Jambalaya, creamed cucumbers, and a salad.  I know it’s just a Cooking Light version of the jambalaya, but I still like it!  I use turkey sausage, and I double the amount of sausage and shrimp.  And I added more rice, about a half cup more.  I’m excited for the leftovers already.

RECIPES:

Jambalaya with Shrimp and Sausage

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