Banana bread is always a great way to use up some old bananas that are about to turn. And this batch looks amazing if I do say so myself. I made it exactly how the recipe said except I cooked it between 50 to 55 minutes instead of the 55 to 60 minutes. And I left the nuts out. I’m not a huge walnut fan when it comes to breads, muffins, and ice cream. But that’s just me.