
THANKSGIVING EXTRAVAGANZA 2014
Our Thanksgiving last year did not go as planned at all. Our family Thanksgiving dinner is always on Saturday, leaving the actual day of Thanksgiving open for us. It was supposed to be my first time to host some friends, but because of the plague running through our house we had to pull the plug. But this year, plans for us to host Thanksgiving was back on the table. We were going to have Thanksgiving dinner with some of Aya’s Japanese co-workers, some of which had never experienced Thanksgiving before. And this time it would be completely legit with a roasted turkey, not a chicken, and a kids table. I always saw cooking Thanksgiving dinner to be a crowning achievement in the culinary world. With eight adults and five kids, I had my work cut out for me.
LET IT GO!
Ah, Halloween, that time of year when I try to reconstruct my own magical childhood memories and force them on my kids. I’m aware there is a big difference between carrying on traditions and trying to recreate and relive a memory. And I think I’ve been blurring the line between these two ideas. I know, this sounds oddly familiar, doesn’t it? Yes, that’s right; I did this last year, and the year before, and the year before that. Oh, and at Christmas, and birthday parties, and just about any other special event. You think I would learn.
Ellie, Year Four: The Birthday

HAPPY? THANKSGIVING



