Spicy orange beef, rice, and a garden salad. The was super super easy. I felt like I was missing something. So easy, but soo good. You could easily add vegetables to this which I would do next time.
RECIPES:
Garden-Style Lasagna
Garden-style lasagna and a garden salad. This was a little labor intensive but really good. I did use the oven-ready lasagna noodles instead of the regular ones which I won’t do a again. I hate those things. Either that, or I don’t know how to use them. The recipe is solid, but the operator had some errors.
RECIPES:
Chicken Apple Gorgonola Pizza
Chicken apple gorgonzola pizza and a garden salad. I guess I have a thing for weird pizzas involving weird cheeses, apples, and chicken. I think this is my third one. All different recipes though. I think I liked this one best. It must have been the Boboli crust.
RECIPES:
Tandoori Chicken
Tandoori chicken, basmati rice, and a garden salad with strawberries and blue cheese. Aya thought she forgot how to cook. But today she dusted off her recipes and tried a tandoori chicken recipe. I did a Cooking Light version, and she was going to try a Japanese version. It was really good and tender, and quick. Thumbs up.
Tandoori Chicken (quick easy version from a Japanese cookbook)
Ingredients:
2 chicken breasts
1 tsp salt
dash of pepper
Marinade:
1 tsp curry powder
1/2 cup plain yogurt (organic texture works best)
2 Tbp ketch-up
1 tsp soy sauce
1 clove grated garlic
1 tsp olive oil
Cut chicken in bite size pieces and season with salt and pepper. Mix marinade ingredients in bowl, and marinade chicken for about 10 minutes. Bake in the oven for 10 minutes at 425 degrees.
Indian Spiced Salmon
Indian-spiced salmon with basmati rice, spicy garlic broccoli rabe, and a garden salad. The spices for the salmon were good, but I didn’t like them on salmon. And I over cooked the salmon, so it was really dry. I wouldn’t recommend this to anyone. The broccoli was good though.
RECIPES: