2014_02_04

This salad was filling and very delicious! The dressing also has no oil which is an added plus. This makes a perfect lunch and I’ve made this twice already. It was a little labor intensive with all the chopping and baking the tofu, but I expected that going in. The dressing is so tasty the kids had 3 helping of salad when I made this for dinner too!

RECIPES:

Chopped Salad with Baked Tofu and Almond-Miso Dressing

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