Butternut squash, caramelized onions, and spinach lasagna, with a side salad. Okay, this was a lot of work. This required a lot of pans and a lot of clean-up, however, this was very tasty. It called for fontina cheese which I couldn’t find so I just substituted it with mozzarella (oh the humanity!). I don’t know what fontina cheese is, but my Google search told me there is no substitute. I’m sure people with a more sophisticated palette than mine would turn up their nose at such a substitution. I did like how there was a lot of cream sauce keeping it from getting too dry. This was a lot of work, but I have a lot of leftovers, which is always a good thing.

RECIPES:

Butternut Squash, Carmelized Onions, and Spinach Lasagna

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