Grilled portobello, red pepper, and goat cheese sandwich, with leftover beet porscht soup, and a fresh garden salad.  The first time I made this I splurged and bought the foccacia bread.  This time I cheaped out and used regular bread.  It’s totally worth it getting the fancy bread.  The red peppers I used were from a jar, so it was really quick and easy to through this together.


Grilled Portobello, Bell Pepper, and Goat Cheese Sandwich

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