Pork tenderloin with dried apricot chutney, steamed asparagus, and quinoa salad. This was another major win. Two thumbs up! If you don’t like fruit in your food, you won’t like this. I have a ton of leftover chutney though. Something tells me I could cook chicken the same way and it’ll be good too. I think I’ll give it a go this weekend.

RECIPES:

Cumin Pork Tenderloin

Dried Apricot Chutney

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