Pan fried chicken, smoked gouda mac and cheese, broccoli with red pepper flakes, and a garden salad.  The chicken didn’t look like that photo from the recipe, but it had great flavor.  The mac and cheese was awesome.  It says put it in the oven for 15 min, but I would do it for 10 instead.  I like broccoli as a side, but I never know what to do with it besides to steam it with a little butter and salt.  This was a good alternative to the standard.


Pan-Fried Chicken

Smoked Gouda Mac and Cheese

Broccoli with Red Pepper Flakes

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