Tomatoes + apples + soup = tomapple soup. It’s fall and that means all is food is so much better with apple or pumpkins added. It doesn’t matter what it is. I even put pumpkins in meatloaf. Anyway, the soup is easy, and really good. I’m not a huge fan of tomato soup, but I really liked this one! Pair it with a nice grilled cheese sandwich with bacon and grilled onions and it’s a winner of a meal.
I made a few changes to the sandwich recipe though. Instead of sharp cheddar I used shredded mozzarella. And instead of red onion, I used regular white onions. We always use turkey bacon instead of regular bacon too. Nothing against bacon bacon, we just don’t buy it often. And for the bread, I used fresh Japanese bakery bread which we love. But I’ve used regular wheat before. But I think the lighter, fluffier, and thicker the bread, the better the sandwich will be.