
I figured go big, or go home. After only buying a few exotic ingredients from the Indian grocery store, I had the menu set. I made butter paneer masala as the main dish, mushrooms with peas as a side, mong dal vada (lentil fritters) with cilantro chutney, and mango cheesecake for dessert!
It was a bit ambitious, but I kinda like the challenge in a short time frame. The YouTube videos were really helpful, but for the most part, everything was fairly simple and pretty quick. The lentil fritters took the longest and was the furthest from my comfort zone. It was the first time I’ve ever deep friend anything!
I was really surprised that everything tasted like Indian food from a restaurant. I’m definitely hooked on this website now and want to try everything. The videos are great because she doesn’t have some huge commercial kitchen that’s intimidating. She’s in a normal residential kitchen that makes everything seem very accessible and do-able. And I figured if I wanted some things non-vegetarian, I could just throw some chicken in it too.
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Damn! I am impressed! 🙂 That chutney looks on point!
I wanted the leftovers for breakfast the next day it was so good. The butter paneer masala was so flavorful, and I LOVED the mint chutney with the fritters. So refreshing!!!