Beef tagine with butternut squash and a side of sauteed lemon garlic spinach, with beet, blood orange, kumquat, and quinoa salad.  I bought the wrong squash and got butterCUP squash instead.  I think it mainly influenced the texture.  I did the salad because I love beets and have never cooked raw beets before.  That was cool because after boiling and slicing the beets, my hands looked like I slaughtered a goat.  Even though the salad was a weird combination of things, it was a tasty flavor punch.  Just a little labor intensive.

RECIPES:

Beef Tagine with Butternut Squash

Beet, Blood Orange, Kumquat, and Quinoa Salad

One thought on “Beef Tangine and Beet, Orange, & Quinoa Salad

  1. I couldn’t believe how DELICIOUS this was! The most random, and weird combination of foods; who thinks of this?! I could make a meal out of just this. YUM

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