Green curry with bok choy, brown rice, egg drop soup, and a small garden salad.  The green curry was a little more limey than I expected but I still liked it.  It wasn’t too spicey either, so if you like things with heat, you could probably kick it up a notch.  I didn’t have the Kaffir lime leaves it called for, but I don’t think it made that much of a difference.  You could also easily swap the tofu for chicken.

RECIPES:

Green Curry with Bok Choy

Egg Drop Soup

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