Green curry with bok choy, brown rice, egg drop soup, and a small garden salad. The green curry was a little more limey than I expected but I still liked it. It wasn’t too spicey either, so if you like things with heat, you could probably kick it up a notch. I didn’t have the Kaffir lime leaves it called for, but I don’t think it made that much of a difference. You could also easily swap the tofu for chicken.
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