Garbanzo beans and greens, with a garden salad, and a cup of chicken artichoke soup from one of our local restaurants. I’ve only recently started eating kale, and at first, I wasn’t a huge fan. But the more things I’ve tried it in, the more I seem to like it. So it’s a good vegetable, it’s just not in my top three.

RECIPES:

Garbanzo beans and greens

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