Cavatappi with proscuitto and parmesan with a garden salad.  This was a quick easy recipe, but it was just “nice.”  You know when you meet someone and all you can say is, “they were nice.”  That’s how this was.  It’d be a lot better if you added some vegetables like asparagus, or broccoli, or mushrooms.  But I was lazy and didn’t feel like cooking at all today and this took 15 minutes.  So this “nice” dish just fit the bill.  I obviously didn’t use cavatappi and went with penne instead.

RECIPES:

Cavatappi with Proscuitto and Parmesan

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