Goulash and a garden salad.  I know there are a bunch of different variations of this recipe, but I did the one my mom made all the time.  I had some ground beef in the freezer I wanted to use up so the timing was good.  Ellie liked it too, so that was a bonus.



1lb ground beef
1/2 cup chopped onions
1 chopped green pepper
1 6oz can of tomato paste
1 can of diced stewed tomatoes
2 cups cooked elbow macaroni
salt and pepper to taste

Brown the meat, drain the grease. Cook the onions and green peppers. Add the meat, tomatoes, tomato paste, salt and pepper, and noodles. Let simmer for a half hour or so. That’s it.

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