Tater-tot casserole and a garden salad.  So with my house being torn up, I’ve been looking for quick easy recipes that’ll last a few days.  Last week’s slow cooker recipes were good, but not that quick on the prep time.  So this week I’m trying casseroles.  I got this tasty recipe from a friend.  Aya said it “tastes like America.”  It was good except I made a very rookie mistake.  I mixed all the ingredients and then though something seemed off.  I reread her recipe and at the bottom it said, “make sure you brown the meat first.”  Oh.  Ooops.  So we had soggy, greasy, pile of mush tater-tot casserole.  It was easy though!


1 lb browned ground beef
2 cans cream of mushroom soup
2 cans green beans
1 can of corn
1 can French’s onions
6 oz shredded cheddar cheese
Frozen tater-tots

Brown meat first, then mix all ingredients through onions. Put tater tots on top, sprinkle with cheese and then bake at 350 for 1 hour.


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