This was my mom’s birthday dinner. And before you think, “Oh, that’s so nice you cooked for you mom,” I should tell you her birthday was three months ago in August. But we still tried to make it special. Everything I made was from Cooking Light and all very good, except the spinach was a little lame in my opinion. It was good, but not great. This is probably my favorite pork tenderloin recipe I’ve tried so far too. So good, and soooo easy.

RECIPES:

Maple Sage Pork

Savory Baked Apples

Carrot and Sweet Potato Soup

Creamed Spinach with Mushrooms

 

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