I’ve been really lazy this week with the whole cooking thing.  I didn’t plan anything or go grocery shopping.  I’ve just  been throwing things together.  But I was pretty proud of tonight’s creation.  Turkey patty melts with mushrooms, green beans, leftover pasta salad, and a garden salad.


Turkey Patty Melts:


1lb ground turkey
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1/3 cup Japanese bread crumbs
1 1/2 teaspoons Worscescorcorcer sauce
Mozzerella Cheese

Fresh mushrooms
1 small onion
1/2 cup beef broth

I mixed the sliced mushrooms and onions together and cooked over medium heat with olive oil.  Then I added the beef broth.

Then a mixed the turkey and all that other stuff.  Formed into four patties and fired up the Forman grill.  Once the patties were cooked.  I put them on bread with the cheese and mushrooms and then grilled.  Not a bad deal.

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