A friend posted this recipe on Facebook and it looked so good. Aya eats oatmeal everyday for breakfast and this has pretty much everything she already adds to it anyways. It’s just blended and cold. So we had to try it.
This is an awesome alternative to her regular bowl of oatmeal. And since she’s tried it, she’s been drinking it everyday for breakfast. It’s super tasty and very filling. I’m not going to lie and say it tastes just like a chocolate milkshake, but as far as breakfast shakes go, it has a great texture and is very tasty.
We used almond milk to soak the oats and used agave nectar as the sweetener. Using a frozen banana as it calls is essential for the frosty milkshake texture. I did it once without a frozen one and it just wasn’t the same.
This is from the site, OhMyVeggies. She has many variations on this, and we’ll definitely try all of these out.