2013_05_23I was a little leery if these would turn out looking even remotely like the picture from the website I got them from, but to my surprise, they turned out pretty close! One thing that helped was the recipe page had step-by-step photos which really helped with this one.

These were filling and very flavorful, but they seemed more appetizer-ish to me. I’d like to try them in a mini-muffin pan next time. Ellie liked them because she could pick them up and eat it like a cupcake. So they get bonus points for the fun factor.

I made a double batch to last for two days and I even had enough left over to put in the freezer. I served it with green beans, mashed potatoes and a salad.

RECIPES:

Mini Vegetable Lasagnas

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