Leftover turkey soup and grilled cheese with pumpkin puree. The main reason I tried this recipe was because I had so much leftover pumpkin puree from the pies I made over the holiday. I used some with french toast in the morning and when I remembered we had the cookbook Deceptively Delicious by Jessica Seinfeld, I decided to try this. It was easy and really not that bad. I do prefer a regular grilled cheese, but this was a good way to use up some pumpkin puree.
Grilled Cheese with Pumpkin
1/2 cup pumpkin puree
1/2 cup shredded cheddar cheese
Mix and spread on the bread and grill like normal. It calls for butter and salt in the mixture too, but I left it out.