The “What’s Cooking” section is usually the recipes I cook, but while we are visiting Aya’s family in Japan, it’ll be more like the “What I’m Eating” section.  One of the main highlights of our trips to Japan is the wonderful food we get to eat either from Aya’s mom or from being out on the town.  I wonder if we’ll have anything moving on our plate this trip.  I’m so lucky to get a break from cooking while we are in here.

First up is beef stroganoff, and daicon salad with shredded dried fish flakes and dried seaweed.  Her mom’s beef stroganoff is awesome!  It’s been the homecoming meal for sometime now.  As soon as we get home from the airport, this is the meal Aya always requests.


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