Cod with shaved diacon, steamed broccoli, tofu soup, black sesame tofu (which was really good) with a miso sauce, kinnpira gobo (carrots and gobo sauteed in sesame oil, sugar and sauce sauce), and white rice.  Gobo is a long skinny root vegetable, and I know this because Ellie and I just learned about it in Japanese School not too long ago.

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