Cod with shaved diacon, steamed broccoli, tofu soup, black sesame tofu (which was really good) with a miso sauce, kinnpira gobo (carrots and gobo sauteed in sesame oil, sugar and sauce sauce), and white rice.Â Gobo is a long skinny root vegetable, and I know this because Ellie and I just learned about it in Japanese School not too long ago.
One thought on “Japanese Cod w/ Diacon”
That looks really good! Did Mieko make it? I especially like the blue pattern plate , very pretty.