Breakfast:Â I LOVE plain white Japanese bread.Â It doesn’t look like much, but when lightly toasted with a little bit of butter, it’s amazing.Â My friend from college introduced this to me for the first time and I loved it ever since.Â And everyone I’ve introduced it to since loves it as well.
Lunch:Â More pasta.Â Mine was a tomato cream sauce with crab meat, and Aya’s had salmon, salmon roe (fish eggs), and seaweed.
Dinner:Â Hamburg, salad, a side of vegetables, and black sesame tofu.
One thought on “Bread, Japanese Pasta, & Hamburg”
Aya’s pasta dish with the salmon roe looks like baby Nemos on her plate.