2013_05_22

 

This called for roasted garlic, but instead I just used a ton of garlic. I do want to make this again actually roasted garlic, because I usually don’t have fresh garlic on hand.I also nevmake my own pizza crusts. Not yet anyway. I usually just buy the pre-packaged Meijer brand organics pizza crusts. They aren’t anything special, but they get the job done.

I wasn’t sure if I’d like this a lot or not, but I really liked it. The kale wasn’t too bitter either. Simple and tons of garlic. Ellie picked off the green but ate the mushrooms.This was a winner in our book.

RECIPES:

Portabella and Kale Pizza

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