Jump to recipe


I know this sounds weird. I was a little iffy on it too. I like cauliflower, but a cauliflower instead of pulled pork? I’m not so sure. However, I really liked these! Topped with caramelized onions and homemade BBQ sauce, I barely noticed it was cauliflower. Well, maybe that’s a stretch. You could definitely taste the cauliflower, but in a good way. You have to like cauliflower to like this.

The first time I did these I made them as sliders. The second time I used regular sized buns. The kids ate more and enjoyed it more as a slider size. This recipe definitely made it in the rotation.

This recipe is originally from the Beard and Bonnet website.



Leave a Reply

Your email address will not be published.