2013_03_28aWe’ve been sticking with the Asian inspired foods this week. We went out for Thai on Monday, had tofu sandwiches with ginger peanut sauce and soup Tuesday, and now this tasty red curry quinoa. This definitely doesn’t replace your more traditional Thai vegetable red curry dish with rice dish, but it’s a great way to eat quinoa. I’m learning quinoa is very versatile. This recipe serves two to three and I think that’s spot on. We devoured this and Aya had to stop herself so she could have leftovers for lunch.

Super easy and super fast, both a plus today.

The soup was leftover from the other day and complimented this really well.

Rounding out the theme for this weeks meals, I found a nice Japanese recipe for tomorrow. I’m looking forward to that one.


Red Curry Quinoa

Carrot Apple Ginger Soup


One thought on “Red Curry Quinoa and Carrot Apple Ginger Soup

  1. Happy to hear that everyone liked the Red Curry Quinoa – you’re right, it’s not a “real” curry, but it showcases the versatility of quinoa. I’m going to try green and yellow curry next time… Thanks again for the links back to my site 🙂

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