Zucchini and eggplant lasagna, and a salad.  This is a great way to use up the over abundance of summer zucchini from the garden.  Unfortunately I don’t anymore.  It was growing really good and then it just stopped. It’s not a super saucey lasagna if that’s what you’re expecting.  It’s a solid recipe though, I made it three times last summer.  It’s easy and it lasts a couple days.

RECIPES:

Zucchini and Eggplant Lasagna

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