I love stuffed peppers. This was one of my favorites my mom cooked growing up, and I now I get to cook it using my own garden grown green peppers. Stuffed peppers, homemade mashed potatoes, and fresh garden green beans. This is one of my comfort foods.
RECIPE:
Stuffed Peppers
about 2 lbs ground beef
1 cup cooked rice
chopped onion (I did half a large onion)
1 beaten egg
garlic
salt and pepper
6 red, yellow, orange, or green peppers
3-4 cans Campbell’s Tomato soup
Mix ingredients together through salt and pepper. Stuff peppers and put in baking dish. The meat left over than can’t fit into the peppers, I roll into meatballs. Pour on tomato soup, cover, and bake at 350 for 1 and a half hours. Eat.
DELISH! 🙂