The last time we visited our friends in Lousiville, they took us to the English Grill for brunch to have a Hot Brown. Now when they first mentioned it, I was a little worried. The last thing I think of when I hear the term ‘hot brown’ is food. But luckily this dish gets it’s name from the hotel it originated at (The Brown Hotel), not because of something that happens to you after you eat it.
After reminiscing about our trip to Kentucky, I decided to make hot browns for dinner. I knew this was rich and heavy, but man, after seeing the ingredients it’s no surprise why. Tons of butter, tons of heavy whipping cream, and tons melted cheese topping a half pound of sliced turkey breast finished with crispy bacon. Woah… Not something I want to eat everyday, but so delicious!
The recipe I used is from The Brown Hotel website. The story of how the Hot Brown originated is shared their too.
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