This had three of Ellie’s favorites: tofu, mushrooms, and noodles. She wouldn’t eat the bok choy, but handled everything else. Not too bad I guess. And Aya said it tasted like Japan so I counted that as a compliment too.
This recipe is only for two, so make adjustments accordingly. I also used 4 tablespoons of miso instead of the 2-3 in the recipe.
RECIPE:
You can find a lot of innovative pasta recipes now using soba noodles, but traditionally, it’s eaten plain with a dipping broth. We had two broths, one being the typical soy sauce based “men-tsuyu”(麺ã¤ã‚†) and the other a walnut and miso based one Aya’s mom bought to try. She topped the noodles with sesame seeds and nori seaweed. This was so simple and delicious.
RECIPES:
Soba Noodles
All you do is boil the noodles according the directions on the package, and then dip them in the sauce. (The sauce we had came with the noodles).
