I like how every kid has their own secret language that only their parents can understand. This is more evident when children are just learning to talk. It’s not just a matter of decoding mispronounced syllables. It really is a mysterious language of grunts that few people can decipher. Since I’m the one who spends more time with the girls, it feels extra special when Aya doesn’t even have a clue what they are saying, but I do.
The day after Thanksgiving is the official start of the Christmas season. At least that’s how it was in our house growing up. That’s when my brother and I would help my parents put up the Christmas lights on the house. There was an inside team and an outside team. The inside team were the light checkers, and the outside team were the light putter-uppers. While we did all of this we would graze on the Thanksgiving leftovers all-day long. And of course to set the mood, we would start jamming the Christmas tunes. Christmas music in November!? It’s so early, what’s wrong with you!?
The much awaited part three of a story that started eight years ago…
Eight years ago I met some people in a random bar in Kuki, Japan while I was out on an adventure-seeking-night by myself. I got the adventure I was seeking both while I was out, and when I got home. (You can read about that here).
I had exchanged e-mails with my new friends and a few years after later I met them again at the same bar and almost got lost and in big trouble… again. (You can read about that story here).
And now, after originally meeting them eight years ago in Japan, I welcomed them to Detroit with my family, and into my home!
We were having friends over for dinner the other day. I had planned this fancy salad with pears, dried cherries, glazed pecans, and goat cheese. I originally planned on using store bought dressing to save some time, but after further pondering, I decided I should up my game and rock some homemade balsamic vinegar dressing. With a fancy salad bursting with all that flavor I couldn’t lame out for the dressing. This balsamic dressing was super delicious and was a crowd pleaser. It kept really well in the refrigerator too. I think using the immersion blender helped keep the oil from separating. Continue reading “BALSAMIC VINEGAR DRESSING”
Chili in our family is a Halloween tradition. What turkey is to Thanksgiving, chili is to Halloween. I can’t imagine a Halloween without it. Even when we aren’t with my parents on the holiday, I try to carry the tradition and make her famous chili. It’s not overly spicy, or interestingly unique, but it is a classic dependable recipe. If you like to experiment, this is a good base to make your own creation. However, I don’t like to stray too far from this tried and true recipe. Continue reading “MOM’S CHILI”