TURKEY STUFFING

If I could eat only one thing on Thanksgiving it would be the stuffing. In my opinion, it’s by far the best thing on the table. I like it in the bird, out of the bird, leftover, and even cold out of the fridge. It is the BEST!

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CRANBERRY SAUCE vs. RELISH vs. the canned stuff

Cranberries; a small yet essential part of every Thanksgiving dinner table. It definitely isn’t one of my favorites, but I can’t imagine a Thanksgiving with out it. It would be like a rose that doesn’t bloom. With such importance on a small item, you still have big choices. Are you a relish person, a sauce person, or the canned stuff person?

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MABO CHILI (マーボーチリ) mabo dofu + chili

When Aya and I first got married, one dish she made frequently was mapo tofu, or mabo dofu. From what I understand, it’s originally a Chinese dish, but is a very common dinner meal in Japan. It’s a really simple tasty dish. Even my dad likes it and he doesn’t like tofu! But recently I was on a quest to find a perfect fusion chili recipe. Our school district has a chili cook-off every year and I was curious what would be a good chili that represented our Japanese immersion school. That captured both American and Japanese tastes. My first try was Japanese curry chili (which was fantastic), and now I decided to combine mapo tofu and chili. All the main ingredients of a typical chili recipe, but with all the spices of mapo tofu. The results were pretty good!

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HAPPY HALLOWEEN MR. ROBOTO

I’ve been trying to get one of the kids to be a robot for Halloween for a longtime. I made Ellie be a robot ballerina when she was 3, which was super cute, but it wasn’t exactly what I had in mind. I’m talking old school 1950s sci-fi robot. Cardboard box, dryer vent arms and light-up eyes type of robot. As she got older my influence over her Halloween choices quickly faded. My robot dreams did not. 

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JAPANESE CURRY CHILI

Every year our school district has a chili cook-off contest. While some parents were talking about who would enter it got me thinking. Since our school is a Japanese immersion school, what would a fusion chili be? If I were to make a Japanese chili, what would that be? After some deep thinking, I settled on a fusion of classic American chili with Japanese curry. It would have all the main ingredients of chili, but all the spices of Japanese curry.

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