I’ve really been enjoying cooking the recipes from Manjula’s Kitchen. After buying a lot of the spices, it seems I always have ingredients on hand to make one of these recipes. They are all vegetarian recipes with just a few ingredients so prep goes pretty quick. After making a few of these, I think I finally got the hang of it.
I always make two dishes and double the recipes of each. That way there is plenty of leftovers. My second dish this time was butter paneer masala, which I’ve made before.
RECIPES:
Aloo Baingan (Potato and Eggplant)
