Chicken, mustard greens, and gruyère quesadillas, with leftover vegetarian chili and a garden salad.  It pretty much looks the same as yesterday’s dinner, but tastes very different.  I forgot to buy mustard greens so I went with spinach instead which I’m assuming was fine.  The gruyère cheese was pretty awesome though.  I’ve never had that before.

RECIPES:

Chicken, Mustard Greens, and Gruyère Quesadillas

Three-Bean Vegetarian Chili

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