This pasta dish gets most of it’s creaminess from cream cheese. It’s not a strong cream cheese flavor, but you can taste it. So if you don’t like cream cheese, this might not be the recipe for you. I really like the how it was creamy, but lighter. I did miss the crunch though because I forgot to top it with the golden bread crumbs I made that the recipe called for. Maybe for the leftovers.

RECIPES:

Creamy Spring Pasta

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