Easter dinner at my folks house is always a feast.  We only eat these things once or twice a year, so it’s always a great treat.  Today’s dinner consisted of smoked and fresh kielbasa, pierogis, ham, carrots, cole slaw, Polish sauerkraut, deviled eggs, homemade honey wheat bread, homemade challah bread, and a sponge cake with orange curd for dessert.  My brother made the carrots, and I made the cake.  My mom handled the rest.  That’s good eatin’.  For those that celebrate, hope you all had a great Easter.

RECIPES:

Carrots

Sponge Cake with Orange Curd

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