Easter dinner at my folks house is always a feast. We only eat these things once or twice a year, so it’s always a great treat. Today’s dinner consisted of smoked and fresh kielbasa, pierogis, ham, carrots, cole slaw, Polish sauerkraut, deviled eggs, homemade honey wheat bread, homemade challah bread, and a sponge cake with orange curd for dessert. My brother made the carrots, and I made the cake. My mom handled the rest. That’s good eatin’. For those that celebrate, hope you all had a great Easter.
RECIPES:
Sure was yummy!