Sauteed shrimp with sherry and chilis over brown rice, a side of roasted broccoli, and a garden salad.  I messed up a few steps in the cooking process, but this was a great dish.  It seems there is a poblano pepper shortage right now too, so I used just a green pepper instead.  I’d like to try this again with the poblano pepper.


Sauteed Shrimp with Sherry and Chilis

Roasted Broccoli

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