Sauteed shrimp with sherry and chilis over brown rice, a side of roasted broccoli, and a garden salad.  I messed up a few steps in the cooking process, but this was a great dish.  It seems there is a poblano pepper shortage right now too, so I used just a green pepper instead.  I’d like to try this again with the poblano pepper.

RECIPES:

Sauteed Shrimp with Sherry and Chilis

Roasted Broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *