2013_01_26I only picked this because it was in the budget cooking section of the magazine and I had all of the ingredients on hand except for one. I really wasn’t expecting to care for this much and was just looking for an easy weeknight filler meal.

But to my surprise, I really liked this. Super simple and easy, but it had great flavor. I wouldn’t make it for guests or anything, but it was a nice hardy winter evening dinner.

RECIPES:

Black-Eyed Peas and Cornmeal Dumplings

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